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Topic: Fiber, Dietary

9/29/2015

 

More Evidence High-Fiber, Mediterranean Diet Is Good for You
Plant-based regimens can boost fatty acids that lower your risk for diabetes, heart disease, study says

10/8/2014

 

Laxative Type Might Influence Colon Cancer Risk, Study Finds
Fiber-based formulations seem to lower chances for the disease, non-fiber products seem to raise them

4/30/2014

 

High-Fiber Diet May Aid Heart Attack Survivors
Study suggests whole grains might be particularly important

12/30/2013

 

High Fiber, Fruit/Vegetable Intake Cuts Stroke Risk in T2DM
Linked to reduced risk of stroke, not coronary heart disease, in Japanese with type 2 diabetes

12/26/2013

 

Greater Fiber Intake Leads to Lower Risk of Cardiac Events
Meta-analysis findings align with general recommendations to increase fiber intake

12/20/2013

 

Fiber-Rich Foods May Cut Your Risk of Heart Disease
International study looked at fiber from wide range of sources

12/2/2013

 

Long-Term Dietary Fiber Intake Linked to Crohn's Disease
High total fiber intake linked to reduced risk; greatest reduction for fiber derived from fruits

10/25/2013

 

Study Links Americans' Low Fiber Intake to Higher Heart Risk
Research looked at a decade of data from thousands of U.S. adults

7/22/2013

 

Dietary Fiber Intake Linked to Reduced Gastric Cancer Risk
Meta-analysis shows lower odds of gastric cancer for highest versus lowest intake of dietary fiber

6/20/2013

 

Timing Is Everything When Eating Fruits, Vegetables
Study found that when they're eaten and how they're stored can determine their nutritional value

3/28/2013

 

More Dietary Fiber Might Help Thwart Stroke: Study
Simple measures include adding fruits, veggies to your diet, experts say

3/28/2013

 

Higher Fiber Intake Tied to Lower Risk of First Stroke
But analysis finds there is insufficient data to identify stroke association with specific dietary fiber sources

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